Chef Adi Ashkenazi preparing dishes in a dimly lit kitchen, arranging ingredients on plates.

Gourmet dish with skewered fried calamari, chickpeas, and greens in a ceramic bowl, with a side of olives in the background.

Assorted Tomatoes arranged by color on a textured surface.

Chef Adi Ashkeanzi holding a butchered fish vertically by the tail in black and white

My Services

With experience in top kitchens like Alchemist, Belcanto, and &Moshik, I offer restaurant consultation focused on creative, sustainable cuisine. I also host intimate private dining events, bringing bold, seasonal flavors to the table. Book now to collaborate or experience something truly special.