Choose the type of inquiry and I will reply by email. You can also reach out about a job, an internship or press.
Support at every stage: from concept and menu development to streamlining an existing kitchen. The advice draws on years in Michelin kitchens in Europe and on running a fine dining kitchen in Tel Aviv.
An intimate tasting experience at home, at the office or at a venue of your choice — a personalized menu with emphasis on seasonality, precision and story.
Adi is open to conversations about developing new culinary concepts, strategic advice for food and hospitality brands, and partnerships with investors and entrepreneurs. The direction: a local, Levantine fine dining experience at international level, on the way to Israel’s first Michelin star.
Adi developed an internship program that lets cooks learn the techniques used at &Moshik. Those interested can reach out through the form (inquiry type: job / internship). Source: Jerusalem Post →
Inquire about a jobFill in a short form: inquiry type, contact details and a free description of what you are looking for.
I will reply by email to understand needs, scope and goals.
A tailored proposal — a menu, a consulting process or a partnership framework — and close work through to the result.
The form takes less than a minute.